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Alternate Name OCR
Former Name Food Handler Training Program
Location & Accessibility
Located In Community Brockville
Address & Map
458 Laurier Blvd
Brockville, ON K6V 7A3
View Google Map
Intersection Laurier Blvd and Bridlewood Dr
Bus Route Notes Brockville Transit Transit map * Stop times and locations
Physical Access Fully Accessible
Parking Free parking
Description and Services
Description (Service) Food safety education * courses to certify food handlers * topics include: role of Public Health Inspector, procedures for restaurant inspection, food preparation safety, allergies, and much more * home study option may be available

INSIGHT - Food Safety Disclosure Program: online database of inspection summary reports for food premises in Leeds, Grenville and Lanark * reports can be accessed by the public online at

Information on: safe food handling at home; starting a food based business, food recalls, food allergies and food at festivals and special events.
Hours Mon-Fri 8:30 am-12 noon, 1 pm-4:30 pm
Meetings Dates and locations of training sessions vary, call for details
Areas Served Lanark County ; Leeds and Grenville United Counties
Eligibility No restrictions
Application Registration needed, call for details
Languages English ; Interpretive Services - Ask for other languages
Fees Program - food handler training ; Method(s) of Payment Accepted - cash, cheque, debit
Service Categories Directory/Resource List Publication ~ Hunger/Food Issues ; Food Handling Permits ; Food Safety Education ; Restaurant/Food Sanitation
Contact Information
Office Phone 24 hours 613-345-5685 * after-hours answering service for crisis only
Toll Free Phone 1-800-660-5853
Fax 613-345-7148
Social Media Facebook Twitter
Primary Contact Joan Mays, Manager of Community Health Protection
Alternate Contact Jane Lyster, Director of Community Health Protection
Primary Executive Dr Paula Stewart, Medical Officer of Health/Chief Executive Officer
Other Details
Established 1947
Funding Regional / Municipal ; Provincial
Print Material Safe food handling at home information * a variety of other food safety topics
Resources Website
Accreditation No * Mandated under The Health Protection and Promotion Act

Agency Overview

Locations for this Service

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