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Print Version (New Window)| Record #: KGN5347 | Last Full Update: 18 Jul 2018 |
| Names | |
|---|---|
| Alternate Name | OCR |
| Former Name | Food Handler Training Program |
| Location & Accessibility | |
| Located In Community | Brockville |
| Address & Map | |
| Intersection | Laurier Blvd and Bridlewood Dr |
| Bus Route Notes | Brockville Transit Transit map * Stop times and locations |
| Physical Access | Fully Accessible |
| Parking | Free parking |
| Description and Services | |
| Description (Service) | Food safety education * courses to certify food handlers * topics include: role of Public Health Inspector, procedures for restaurant inspection, food preparation safety, allergies, and much more * home study option may be available INSIGHT - Food Safety Disclosure Program: online database of inspection summary reports for food premises in Leeds, Grenville and Lanark * reports can be accessed by the public online at healthunit.org/health-information/food-safety/insight-food-inspection-reports Information on: safe food handling at home; starting a food based business, food recalls, food allergies and food at festivals and special events. |
| Hours | Mon-Fri 8:30 am-12 noon, 1 pm-4:30 pm |
| Meetings | Dates and locations of training sessions vary, call for details |
| Areas Served | Lanark County ; Leeds and Grenville United Counties |
| Eligibility | No restrictions |
| Application | Registration needed, call for details |
| Languages | English ; Interpretive Services - Ask for other languages |
| Fees | Program - food handler training ; Method(s) of Payment Accepted - cash, cheque, debit |
| Service Categories | Directory/Resource List Publication ~ Hunger/Food Issues ; Food Handling Permits ; Food Safety Education ; Restaurant/Food Sanitation |
| Contact Information | |
| Office Phone | 24 hours 613-345-5685 * after-hours answering service for crisis only |
| Toll Free Phone | 1-800-660-5853 |
| Fax | 613-345-7148 |
| contact@healthunit.org | |
| Website | www.healthunit.org |
| Social Media |   |
| Primary Contact | Joan Mays, Manager of Community Health Protection |
| Alternate Contact | Jane Lyster, Director of Community Health Protection |
| Primary Executive | Dr Paula Stewart, Medical Officer of Health/Chief Executive Officer |
| Other Details | |
| Established | 1947 |
| Funding | Regional / Municipal ; Provincial |
| Print Material | Safe food handling at home information * a variety of other food safety topics |
| Resources | Website |
| Accreditation | No * Mandated under The Health Protection and Promotion Act |